Bodum Bistro Espresso Machine with Burr Grinder | Black

Bean to espresso in one machine. The Bodum Bistro grinds fresh beans with a built-in stainless steel burr grinder, doses them into a professional-size 58 mm portafilter and pulls a single or double shot while a front pressure gauge shows you exactly what's happening. A multi-angle steam wand textures milk for lattes and cappuccinos, and a one-touch hot-water function covers tea and Americanos.

Why you'll love it

• Integrated stainless steel burr grinder with adjustable coarseness — grind right before you brew for the freshest flavour, no separate grinder needed.
• 58 mm professional portafilter, the café standard, with single and double baskets and a stainless steel tamper included.
• Pressure gauge on the front so you can dial in grind and tamp for a balanced extraction.
• Multi-angle steam wand froths milk to a silky microfoam for lattes, cappuccinos and flat whites; milk jug included.
• Hot water on demand for tea, Americanos or pre-heating cups.
• Large 2.8 L water tank — many coffees between refills.
• Cup warmer on top keeps cups hot so your espresso doesn't cool on contact.
• Descaling program with reminder and a full cleaning kit keep it running like new.

Specifications

What's in the box

Bistro espresso machine, 58 mm pressurised portafilter, single-cup filter, double-cup filter, stainless steel tamper, milk jug, cleaning brush and cleaning pin, user manual.

Good to know

Start with a medium-fine grind and a firm, level tamp, then adjust until the gauge sits in the middle of the espresso zone. Descale whenever the reminder lights up — Qatar tap water is hard, so it will come around sooner than you might expect.