Instant Pot
Instant Pot Classic XL Multi-Cooker 7.1L, 7-in-1 | Black
One pot, seven appliances, family-sized. The Instant Pot Classic XL pressure cooks, slow cooks, sautés, steams, makes yogurt, cooks eggs and keeps food warm — all in a wide 7.1 L stainless steel pot that serves up to eight. Pressure cooking is up to 70% faster than traditional methods, so a slow-cooked stew or tender lamb can be ready on a weeknight, and the lower, wider pot gives you a sauté surface 33% larger than the taller 8 L Duo for proper browning before you close the lid.
Why you'll love it
- 7 functions in one — pressure cooker, slow cooker, sauté pan, steamer, yogurt maker, egg cooker and food warmer, replacing several appliances on your counter.
- Wide 7.1 L pot — enough for family meals and batch cooking, with a larger base for searing meat and onions in the same pot.
- Up to 70% faster pressure cooking for stews, rice, lentils, beans and tough cuts.
- 4 customisable presets save your favourite time and temperature settings for one-touch repeat cooking.
- Delay Start and automatic Keep Warm — set it in the morning, and dinner waits for you when you get home.
- 11+ safety features, including overheat protection and a safety-locking lid.
- Stainless steel inner pot, free of BPA, PFOA and PTFE coatings — no non-stick layer to scratch or wear.
- Easy clean — the inner pot, lid and steam rack are dishwasher-safe.
Specifications
| Model | Instant Pot Classic XL (140-0019-01) |
| Colour | Black |
| Capacity | 7.1 L (serves up to 8) |
| Functions | Pressure cook, slow cook, sauté, steam, yogurt, egg, keep warm |
| Presets | 4 customisable |
| Power | 1000–1200 W, 220–240 V, 50–60 Hz |
| Inner pot | Stainless steel, BPA/PFOA/PTFE-free |
| Safety | 11+ safety features incl. overheat protection and locking lid |
| Dimensions | 39 × 41.5 × 29.8 cm |
| Weight | Approx. 7.9 kg |
What's in the box
Multi-cooker base, pressure cooking lid, 7.1 L stainless steel inner pot, stainless steel steam rack, user manual.
Good to know
Never fill above the MAX line, and no more than halfway for rice, beans and grains, which foam as they cook. Always release pressure fully before opening the lid. Wash the sealing ring after strong-smelling dishes — many cooks keep a spare ring just for desserts and yogurt.
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